Can I just say that I didn’t know it was National Diabetes Month?
I mean, I knew it but I thought it was diabetes AWARENESS month. I guess now that diabetes isn’t a rarity, there needs to be more acknowledgement of the illness and not so much awareness building. I once wrote a blog about how it wasn’t a six-degrees of separation as much as it was one degree. It seems like everyone knows someone with diabetes nowadays.
When I was first diagnosed, I remember people giving me apples and fruit on Halloween. That was no fun. I preferred arts and crafts instead. I also had kids thinking that I was contagious, that I was privileged (since I could go to the bathroom any time I needed to) and that I was teacher’s pet. She bought sugar free candies for me that the kids thought were special. Yes, I AM special.
I had other kids try to steal my glucose tablets in school. “Why do you get candy?” “Why do you have a can of Coke in your locker?” “Why do you have sandwich crackers?” At that time, all I knew is that if I ever felt shaky, I would have to eat that stuff. It never happened. At the end of the year, I’d throw out stale crackers and hot cans of Coke. I cannot remember my blood sugar ever dropping when I was in grammar school.
I think back on growing up with diabetes and I laugh. Not because it’s funny, but because the way of thinking about diabetes was so old school, for lack of better terminology. It was very limiting and in fact, may have been easier to manage with all those restrictions. Now that doctors tell you that you’re not limited and you have to count carbs the freedom is cool to have but at the same time makes it more difficult to keep in check, that is unless you restrict your own diet from things you know you shouldn’t be eating.
In the end, you realize what your body is made for– veggies. Lots of them. Food becomes more complicated with freedom. As opposed to “normal bodies” we have to consider what’s being consumed all the time. As a person with diabetes, you realize what exactly is healthy for your body because you see the repercussions of eating crapola or something that you didn’t realize would affect you so negatively.
You know how they say, you are what you eat? It’s more true for people with diabetes. We eat too much sugar and even though we take insulin we slump. It’s terrible. You feel slow, sleepy, fat, cranky and full of regret. You’d think knowing this would stop us from indulging– nope. It happens.
This month, I plan on writing a lot. I want to definitely add to this blog since I haven’t been in quite some time and hopefully get into a groove with it all. Since I’m not bringing “Awareness” to anyone anymore, I’ll just tell you what it’s like to live with this little thing called Type 1.
Here’s to National Diabetes Month! Happy November!
, I’ve heard a variety of different things from people who are dia-ignorant. That’s right; they’re ignorant about anything pertaining to diabetes. What’s more, what I found is that we people with Type 1 diabetes get discriminated against when we tell people we have diabetes.
is hereditary and runs in the blood line. Diabetes develops over time at the cellular level. You eating a ton of candy will not develop diabetes because if you’re healthy and “normal” your body will create the insulin necessary to break down the glucose that you consume.
